Peak MeatBalls with collagen - powder

The trouble with meatballs is that you have to fry them a lot to get them ready. In the evening, after training or after returning home from work, no one is going to start eating a delicious meatloaf. From now on, this is solved, because Peak MeatBalls cook in 5 minutes, and you only need to mix the meatball powder with a little water.

It is a great friend of dieters, because it is considered a diet, you can tuck it in after training and even put it on the family's plate. It doesn't contain real husi, so if the hydrolyzed beef collagen doesn't bother you, it can also be considered a semi-vegan delicacy.

From the 300 grams of powder, approx. You can bake 24 meatballs. We tested it: none of us got more than 5-8 pieces. :) - i.e. 5-6 chicken meatloaf dinners are guaranteed!

How exactly should you prepare it?

Listen, this is going to be very easy! You ONLY need to add WATER, according to the description: add 90 ml of water to 100g of powder (4 measuring spoons), then mix by hand. Shape it into balls (about 4-8 small balls), then bake.

You can fry it in coconut oil, MCT oil, or any other fat you like. You don't need a lot of fat, because if you make small, flatter balls, you just have to turn them over and both sides are already crispy.

TIP if you want to eat less fat: Spray them with calorie-free oil spray, and you can fry them in an air fryer or in the oven. Calorie-free oil spray is available HERE!

Here, I'll show you how easy and fast it is in pictures:

What does Peak meatball contain?

This is a SPECIAL, DIETARY meatball powder mixture, which was invented DIRECTLY for dieters - or for those who do not like to eat "traditional" meat.

(True story: we also have meat-disgusting days, and we developed this PEEP REPLACEMENT for this reason :) Oh, and because we don't always have time for traditional meat roasting :))

Because of the collagen, this meatloaf is not completely vegan, but there is no real meat in it. If you are a VEGAN, you can check out the Peak Vegan stuff HERE.

So let's see what it consists of:

Contains gluten-free wholemeal oat flour and bamboo fiber for a PERFECT texture and high fiber content, making it truly FILLING
Hydrolyzed beef collagen, it contains ALL the GOOD properties of collagen: it increases the protein content, and as we know, collagen is also necessary for the health of the joints and the intestinal system... but not everyone knows, wants to cover it with jelly :)
Many, many delicious NATURAL FLAVORS to make it really spicy and delicious... you don't have to mess with the flavoring :) For example, it contains a mixture of dried vegetables (carrots, parsnips, potatoes, leeks, red onions, parsley) ground paprika, dried onion powder, dried garlic powder too.
You can easily eat it on a DIET, as you can see, there is no white flour in it and the fat content is low - traditional meatballs have white flour buns, and they are often made from fatty meats.

The interesting thing is that it DOES NOT absorb a lot of grease - it is absolutely perfect when put on a small cloth, it does not swim in the oil, see:

When and how should you consume it?

It is therefore PERFECT in a diet
For everyone who is short on time and wants a quick and HOT MEAL
If you also suffer from "meat disgust"
You can even take it on TRAVEL, as it only needs water!
It is non-perishable, so you can easily prepare it to take away!
Of course, you can use the basic recipe... for example, you can also make HAMBURGER meatballs - or if you like soup, you can also cut small balls into it (like liver patties:)).

For those who want to extraize: you can increase the amount of protein with extra cheese, cottage cheese... but I'll leave that to your imagination!

PEAK GASTRO TIP: Use it to make ANY kind of VEGAN casserole! The advantage is that your food will have a DELICIOUS, SPICY taste - you don't have to add soy or use vegetables to replace the "meat". FINALLY you can eat delicious vegan meals!!!

(The recipe can be any kale casserole - but use meatball powder instead of meat - with the amount of water you need to make it anyway, just crumble it into the rice!)