Peak Vegan Bolognese Sauce - Vegan Bolognese sauce

The FAST VEGAN Bologna is no longer an obstacle! Because with New Peak Bolognese Sauce, all you need to mix is WINE, NO HEAT, and you've got a delicious, spicy, tomato sauce! It's high in protein, so you can use it as a DIET!

Can you make a Bolognese in 5 minutes?

While there are plenty of "quick" solutions to a sauce and pasta dinner... unfortunately, most are not good solutions if you're on a diet. There's an unreasonable amount of sugar and fat, lots of additives - which is not only fattening, not healthy... but it also leads to cellulite. That's why Peak Bolognese sauce is designed to fit into any diet - even a VEGAN one!

Yep, NO HEAT and ONLY WATER! It doesn't get any easier than this, does it? 

What exactly is in Peak Bolognese sauce?

It's packed with real sun-dried tomatoes and natural vegetables - and enriched with VEGETABLE FRUIT. That's great because most sauces use sugar, starch and carbohydrates to achieve the sauce effect. We spare you that! We haven't added any unnecessary additives, so not only does it not hinder your diet, it helps it! Whether you're vegan or not - you CAN DIET with this!

How exactly do you make it?

Listen, this is going to be really easy! All you need to do is add WATER, as described.

What kind of pasta can I eat with it? Peak tips! (The picture is of WHITE pasta!)

- RICE PASTE: can be eaten by people with celiac disease, is completely gluten free and contains no eggs!

- BUTTER PASTE is a complete source of dietary fibre and therefore aids digestion. The cereal can also be included in a gluten-free diet.

- BEVERAGED: Very popular in Asia. Usually made from mung bean flour, it has the advantage of being rich in vitamins, low in calories and carbohydrates, and has a low glycaemic index, so it does not cause a significant rise in blood sugar levels!

- GREY pasta: made from konjac flour, almost CALORIOUS, and all-natural... no cooking required, just rinse thoroughly. It is tasteless, so it picks up the flavour of the sauce. It's a divisive review, but it deserves a chance in a diet, just in case it works!

- Zucchini PASTE: thinly sliced "spaghetti" zucchini, which you can fry in a wok in a jiffy and it's ready to go. Delicious, almost no carbs!

Bonus tip: you can even make a PROTEIN CRUMB BREAD to go with it!

Do you need oil?

Of course not. But many people like to eat pasta with some kind of oil. If you're looking for an "oily experience", then turbo boost it with 1-2 spoonfuls of MCT oil! MCT has the special properties that it energizes you, helps speed up your metabolism, and doesn't get deposited as fat! It's the perfect extra skim for any pasta dish, best used and blended in without heat!

Do you recommend it for vegans only?

Bolognese sauce is VEGAN, as are more and more of our Peak delicacies - but of course it's for EVERYONE who wants to spice up their diet with a delicious, easy-to-make HIGHLY PROTEINED meal!

Because of the vegan option, you can also eat it if you have a DIET ALLERGY (Milk, Lactose, Eggs)!

How to eat? Peak Gastro TIPS!

The most obvious way is of course to eat it with some pasta that suits your diet. These are discussed above.
It's also a great idea to make it as a hot sandwich cream - any diet bread or puffed rice is good for you!
it's also great as a pizza sauce - even with a wrap of "dough" if you don't feel like fiddling around!