Product information
500 g / box

Peak Pancake with Collagen and more than 50% protein - Granny's Special 500g

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  • With added collagen
  • More than 50% protein content
  • Only needs water
  • 0% added sugar
  • Thin batter
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€31.9 3.19 EUR/adag
Availability: In stock

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Description

Making sugar-free protein pancakes has never been easier - just add some water to the NEW Peak Protein Pancake powder and spread it in a hot pan. It's hassle- and sugar-free!

--- We added COLLAGEN not only to make your skin glow, but to make the dough light-textured. The result is a thin but fluffy, delicious pancake in minutes.

--- High, over 50% PROTEIN and NO ADDED SUGAR is a given for a Peak product. 

With 52% protein content and 0% added sugar and only 3% fat our new Protein Pancake Powder is one of the healthiest choices when it comes to pancakes. 

In order to make the texture as light and airy as some of the better traditional recipes we included Collagen. You probably already know about its benefits for your skin and joints but you will LOVE how great it makes the pancakes.

You don't have to give up the feel and taste of real homemade pancakes with Peak Protein Pancakes! 

We aimed to re-create the taste and feel of Grandma’s pancakes, but with a recipe you can use in your diet guilt-free. One of the hardest challenges with protein pancakes is making them thin, but we have done it! You will be very pleased with the results. All you need is water, you won’t need anything else (unless you want something really special). Its valuable protein content comes from whey and egg whites.

Wholemeal oatmeal contains flour, which is also high in protein, not to mention collagen. Be warned: tasting these pancakes might ruin all the other pancakes out there for you once and for all. :-)

We at Peak are pancake addicts ... and if we guess right ... YOU will be too!

We can't help it, we LOVE pancakes. But the traditional version isn’t exactly shape-friendly.

If you look around the market you will realize that most pancake powders don't contain nearly enough protein and that they have much higher carbohydrate content as well. We could have made ours just from protein powder, but that way the texture would not come close to the real deal, let alone the taste. We experimented with the recipe for several months, but after trying it you will agree that it was worth every minute. :-)

So what is Collagen anyway?

Collagen is the most common protein in the body, accounting for almost a third of the body’s total protein content. The most important structural protein in cells is collagen itself, which is found in most connective tissues, as well as muscles and joints. Supplementing it can increase muscle flexibility and extensibility. The human body itself is capable of producing natural collagen, but after around age 25 your natural production of it slows down. Insufficient collagen levels can cause your skin to loose elasticity, wrinkles to appear and deepen and joints to weaken. One common supplemental form of is the hydrolyzed collagen we used for the pancake powder.

What other health benefits does Collagen have?

  • Maintaining the health of arteries and veins
  • It contributes to muscle growth and regeneration
  • It greatly supports the health of the skin, hair and nails
  • It has a beneficial effect on digestive function

How to make the best diet Protein Pancakes?

It's very simple! Mix 1 serving (50g) of Peak Protein Pancake Powder with 120 ml of water or milk (can be lactose-free or plant-based). Heat up your pan before you start cooking the pancakes. Then just pour the pancake batter into your pan and quickly swirl it around so it spreads evenly. It is that easy.

Tip: Mixing is easier in a shaker

You can also use a Calorie-Free Oil Spray on the pan, if you have the sticky kind.

Only your imagination can limit the making of the most delicious diet pancakes! Some ideas that you will definitely not ignore!

- With a little sweetened cocoa powder you can easily make chocolate pancakes. They go well with cottage cheese fillings. 

- You can also use our Peak Yummy Flav Powder which is a sugar-free flavoring powder in several delicious tastes. Great taste with no extra calories!

- You can experiment with making the batter very thin with the right mix of water and skimmed milk and cook them into very thin pancakes like your childhood pancakes.

- With less water and more powder, you can make a thicker American pancake too.

- Or make it into a waffle in the oven using a silicone waffle mold.

- Great choices for fillings are any Peak Diet Cream: either with the popular chocolate-hazelnut Whey Dream Cream, the Walnut Cream or Poppy Cream will help you make the best diet pancakes in minutes!

Do you know why This is the coolest Diet Pancake in the world?

Because it's just like the original! The one that your mom served at family gatherings or what your grandma made you. Great memories, right? :)

You can relive it NOW with the traditional flavor - BUT with a reformed recipe that is good for body and soul.

This easy-to-make pancake powder will make you a shining star in family gatherings, even if you are not the best in the kitchen.

Pancakes are for EVERYONE! And yes, it does fit into your DIET as well. :-)

Source:
A Collagen Supplement Improves Skin Hydration, Elasticity, Roughness, and Density, Nutrients, 2019 Oct; 11(10): 2494.

 

Ingredients
Peak
13c, Fausermillen, 6689 Mertert, Luxembourg
Peak Protein Pancake with Collagen - Granny's Special flavor
Product description High-Protein Pancake Powder with Collagen And Sweetener
Ingredients Whole grain oatflakes flour, reduced lactose* whey protein concentrate (contains emulsifier: soy lecithin), hydrolyzed beef collagen, egg white powder, skimmed milk powder, instant yeast (saccharomyces cerevisiae, emulsifier (sorbitan monostearate)), thickener (guar gum), flavors, salt, bulking agent (sodium carbonates), sweetener (sucralose).
Proposition of use 1 serving (50g) pancake powder mixed with 120 ml water or low-fat milk, lump-free and as usual in griddle fry
Package 500g / box
Best before 24 months.
Storage Keep in a cool and dry place.
Allergens Gluten, egg, whey protein, ,soya
Nutrition value (chocolate-cacao) / 100g / 20g (portion) RI * %/100g RI * %/1 adag (1 service)
Energy 1548 kJ 775 kJ 18% 9%
366 kcal 183 kcal 18% 9%
Fat 4,2 g 2,1 g 6% 3%
of which saturates 1,3 g 0,7 g 7% 4%
Carbohydrates 28 g 14 g 11% 5%
of which sugars 7,5 g 3,8 g 8% 4%
Fibre 4,1 g 2,1 g
Protein 52 g 26 g 104% 52%
Salt 1,1 g 0,06 g 18% 10%
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