Bowl and Basket Cooking Spray

Bowl and Basket Butter-Flavored cooking spray is designed to coat baking surfaces and pans with a thin layer of oil.

It’s versatile for use in any diet. This butter-flavored cooking spray is perfect for meats and pancakes. One bottle provides a large number of sprays, so it lasts a long time. This product was developed in the United States for the culinary and baking industries. American technological innovations ensure cost-effectiveness, productivity, and exceptional quality.

The spray can be easily concentrated on the area where baking takes place and reaches even the smallest corners of the pans (e.g., waffle irons, bundt pans, or loaf pans). It helps prevent food and baked goods from sticking to the skillet, baking sheet, or baking pan. You can prepare food using a minimal amount of oil, which helps reduce unnecessary calorie intake, yet it provides enough fat (a thin layer of oil) in the pan to ensure even and beautiful cooking (without sticking).

It adds a buttery flavor to your food. Uses: For pancakes, waffles, waffle irons, baking pans, egg dishes (scrambled eggs, fried eggs, etc.), grilling, and griddles.

Cooking spray

Why is cooking spray more practical than... anything else? (There are plenty of other options...)

You don't have to let it melt or take it out of the fridge ahead of time, like you do with butter (just grab it off the shelf!)

One spray gets the oil into every nook and cranny. (You know how much fiddling around you have to do with a more intricate cake pan to grease every crease and curve so the batter doesn’t stick!)

Only the parts that need it get greased—there’s no need to wash your hands or do the dishes right after greasing the pan or mold, because you don’t have to work with bare hands or a brush

The bottle doesn’t need to be refrigerated, it doesn’t take up space there, and it doesn’t go bad quickly

It sprays exactly the amount needed for baking. Just a little. The purpose of greasing pans and baking sheets is to prevent food from sticking; if too much oil gets underneath, the food absorbs it, making the dish heavier—which we don’t want. (It weighs down our stomachs and adds to our weight!)

A new addition to your diet!

The Bowl and Basket oil spray is a product originally developed for professional chefs and the food service industry. This oil spray is perfect for frying, grilling, making scrambled eggs, baking pancakes, or even preparing pan-fried meat.

Thanks to its nozzle, Bowl and Basket can spray a thin layer onto the pan. Because of this thin layer of oil, the amount of fat you consume while cooking is virtually zero. Furthermore, chefs consider it an essential ingredient for almost any culinary application because it has a buttery, neutral flavor and a pleasant texture.

You can even use it to make PEAK 1-ingredient protein PANCAKES.

Use it for side dishes, too! You can even put it under rice—it’ll taste much better—but if you’re craving french fries, the best alternative is to substitute sweet potatoes—and instead of using a lot of oil, bake them in the oven by spraying them with this oil spray! They’ll be fabulously crispy.

How to use the cooking spray?

1. Shake well before use and align the arrow on the button with the dot on the rim of the spray can.

2. Hold the can about 15 cm away from the surface you want to spray, and keep it away from heat sources and open flames.

3. Spray a small amount over the entire surface of the cookware you intend to use.

4. For best results, preheat the pan before use. Avoid exposing the spray to excessive heat, and do not freeze it!